Publikációk

Last modified: 08. December 2022

2022-ben megjelent publikációk

 

1. Varjas V., Szilágyi S., Lakatos T.: First Report of Colletotrichum nymphaeae Causing Anthracnose on Almond in Hungary. Plant Disease, 2022, 106(5) 1527 https://doi.org/10.1094/PDIS-08-21-1847-PDN

2. Kalmár K., Desiderio F., Varjas V.: First report of Erysiphe corylacearum Causing Powdery Mildew on Hazelnut in Hungary. Plant Disease, 2022, https://doi.org/10.1094/PDIS-12-21-2737-PDN

3. Szilágyi S., Horváth-Kupi T., Desiderio F., Békefi Zs.: Evaluation of sweet cherry (Prunus avium L.) cultivars for fruit size by FW_G2a QTL analysis and phenotypic characterization. Scientia Horticulturae, 2022, 292, 110565 https://doi.org/10.1016/j.scienta.2021.110656

4. Szalay L., Keleta B.T., Bakos J.L., Békefi Zs.: Frost hardiness of flower buds of three Hungarian almond cultivars during dormancy. Acta Agriculturae Slovenica, 2022, 118 (1) http://dx.doi.org/10.14720/aas.2022.118.1.2383

5. Devin S.R., Bujdosó G.: Walnut genotypes for high density orchards. Horticulturae. 2022, 8(6) 490. https://doi.org/10.3390/horticulturae8060490

6. Cseke K., Bujdosó G., Báder M., Mertl T., Benke A., Kámpel J.D.: Genetic identification of hybrid walnut (Juglans x intermedia Carr.) in Hungary, the hidden potential for future breeding. Sustainability, 2022, 14(8) 4782 https://doi.org/10.3390/su14084782

7. Bujdosó G., Ercisli S., Ratiu A., Cseke K.: Walnut ’Esterhazy kesei’ for small-scale cultivation. HortScience, 2022, 57(4) https://doi.org/10.21273/HORTSCI16504-22

8. Borbély Cs., Nagy Cs.: Providing sugar sources for ants improves the biological control of Aphis spp. in apple orchards. Biological Control, 2022, 175, 105056 https://doi.org/10.1016/j.biocontrol.2022.105056

9. Nemeskéri E., Horváth K.Zs., Andryei B., Ilahy R., Takács S., Neményi A., Pék Z., Helyes L.: Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary. Horticulturae, 2022, 8(7) 641 https://doi.org/10.3390/horticulturae8070641

10. Égei M., Takács S., Palotás G., Palotás G., Szuvandzsiev P., Daood H.G., Helyes L., Pék Z.: Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy. Frontiers in Nutrition, 2022, 9, 845317 https://doi.org/10.3389/fnut.2022.845317

11. Souza C.S., Daood H.G., Duah S.A., Vinogradov S., Palotás G., Neményi A., Helyes L., Pék Z.: Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying. LWT, 2022, 163, 115520 https://doi.org/10.1016/j.lwt.2022.113520

12. Ibrahim A., Daood H.G., Égei M., Takács S., Helyes L.: A Comparative Study between Vis/NIR Spectroradiometer and NIR Spectroscopy for the Non-Destructive Quality Assay of Different Watermelon Cultivars. Horticulturae, 2022, 8(6) 509 https://doi.org/10.3390/horticulturae8060509

13. Ilahy R., Tili I., Pék Z., Montefusco A., Daood H.G., Azam M., Siddiqui M.W., R’him T., Durante M., Lenucci M.S., Helyes L.: Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021). Frontirs in Nutrition, 2022, 9, 844162 https://doi.org/10.3389/fnut.2022.844162

14. Daood H.G., Ráth Sz., Palotás G., Halász G., Hamow K., Helyes L.: Efficient HPLC Separation on a Core-C30 Column with MS2 Characterization of Isomers, Derivatives and Unusual Carotenoids from Tomato Products. Journal of Chromatographic Science, 2022, 60(4) 336-347 https://doi.org/10.1093/chromsci/bmab085

15. Koncsek A., Szokol L., Krizsa V., Daood H.G., Helyes L., Véha A., Szabó B.: Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability. Polish Journal of Food and Nutrition Science, 2022, 72(1) 91-100 https://doi.org/10.31883/pjfns/146640

16. Merényi Zs., Virágh M., Gluck-Thaler E., Slot J.S., Kiss B., Varga T., Geösel A., Hegedűs B., Bálint B., G Nagy L.: Gene age shapes the transcriptional landscape of sexual morphogenesis in mushroom-forming fungi (Agaricomycetes). eLife, 2022, 11, e71348 https://doi.org/10.7554/eLife.71348

17. Varga E., Sörös Cs., Fodor P., Cserháti M., Sebők R., Kriszt B., Geösel A.: Accumulation of HT-2 toxin from contaminated mushroom compost by edible Agaricus bisporus. Food Additivies and Contaminants: Part A, 2022, 39(4) 803-806 https://doi.org/10.1080/19440049.2022.2037723

18. Rezaeian Z., Haghighi M., Kappel N.: The effect of spermidine and methionine application thorough two biosynthetic paths on flowering of early and late flowering genotypes of eggplant (Solanum melongena L.). Scientia Horticulturae, 2022, 306, 111459 https://doi.org/10.1016/j.scienta.2022.111459

19. Haghighi M., Golabdar S., Abolghasemi R., Kappel N.: CO2 enrichment changed N metabolism of tomatoes under salinity stress. Scientia Horticulturae, 2022, 305, 11412 https://doi.org/10.1016/j.scienta.2022.111412

20. Odgerel K., Jose J., Karsai-Rektenwald F., Ficzek G., Simon G., Végvári Gy., Bánfalvi Zs.: Effects of the repression of GIGANTEA gene StGI.04 on the potato leaf transcriptome and the anthocyanin content of tuber skin. BMC Plant Biology, 2022, 22, 249 https://doi.org/10.1186/s12870-022-03636-3

21. Mesterházy I., Raffai P., Szalay L., Bozó L., Ladányi M.: Estimation of Blooming Start with the Adaptation of the Unified Model for Three Apricot Cultivars (Prunus armeniaca L.) Based on Long-Term Observations in Hungary (1994–2020). Diversity, 2022, 14(7), 560 https://doi.org/10.3390/d14070560

22. Kandoudi W., Radácsi P., Gosztola B., Zámboriné Németh É.: Elicitation of Medicinal Plants In Vivo—Is It a Realistic Tool? The Effect of Methyl Jasmonate and Salicylic Acid on Lamiaceae Species. Horticulturae, 2022, 8(1), 5 https://doi.org/10.3390/horticulturae8010005

23. Kandoudi W., Zámboriné Németh É.: Stimulating secondary compound accumulation by elicitation: Is it a realistic tool in medicinal plants in vivo? Phytochemistry Reviews, 2022, https://doi.org/10.1007/s11101-022-09822-3

24. Kappel N., Mozafarian M.: Effects of Different Rootstocks and Storage Temperatures on Postharvest Quality of Eggplant (Solanum melongena L. cv. Madonna). Horticulturae, 2022, 8(10)862. https://doi.org/10.3390/horticulturae8100862

25. Hazarika U., Kovács Z., Bodor Zd., Gosztola B.: Phytochemicals and organoleptic properties of French tarragon (Artemisia dracunculus L.) influenced by different preservation methods. LWT, 2022, 169, https://doi.org/10.1016/j.lwt.2022.114006

26. Bujdoso, G., Soelimani, A., Benjamin Illes Darab Hassani: Base Temperature Comparisons for Leafing Date, Pistillate Flower Receptivity, and Pollen Shedding in Persian Walnut. Erwerbs-Obstbau. https://doi.org/10.1007/s10341-022-00724-4  

27. Szügyi-Bartha, K., Bujdosó, G., Froemel-Hajnal, V., Szügyi, S., Stefanovits-Bányai, Éva and Szalay, L. (2022) “Evaluation of the frost tolerance of Hungarian-bred walnut cultivars”, Acta Biologica Szegediensis, 2(65), pp. 163–170. https://doi.org/10.14232/abs.2021.65.163-170  

28. Mendelné Pászti, E., Bujdosó, Géza., Mendel, Ákos.: Vegetative characteristics of three apricot cultivars grafted on six different rootstocks, Horticulturae 2022, 8(11), 1004; . https://doi.org/10.3390/horticulturae8111004