2022-ben megjelent publikációk


1. Varjas V., Szilágyi S., Lakatos T.: First Report of Colletotrichum nymphaeae Causing Anthracnose on Almond in Hungary. Plant Disease, 2022, 106(5) 1527

2. Kalmár K., Desiderio F., Varjas V.: First report of Erysiphe corylacearum Causing Powdery Mildew on Hazelnut in Hungary. Plant Disease, 2022,

3. Szilágyi S., Horváth-Kupi T., Desiderio F., Békefi Zs.: Evaluation of sweet cherry (Prunus avium L.) cultivars for fruit size by FW_G2a QTL analysis and phenotypic characterization. Scientia Horticulturae, 2022, 292, 110565

4. Szalay L., Keleta B.T., Bakos J.L., Békefi Zs.: Frost hardiness of flower buds of three Hungarian almond cultivars during dormancy. Acta Agriculturae Slovenica, 2022, 118 (1)

5. Devin S.R., Bujdosó G.: Walnut genotypes for high density orchards. Horticulturae. 2022, 8(6) 490.

6. Cseke K., Bujdosó G., Báder M., Mertl T., Benke A., Kámpel J.D.: Genetic identification of hybrid walnut (Juglans x intermedia Carr.) in Hungary, the hidden potential for future breeding. Sustainability, 2022, 14(8) 4782

7. Bujdosó G., Ercisli S., Ratiu A., Cseke K.: Walnut ’Esterhazy kesei’ for small-scale cultivation. HortScience, 2022, 57(4)

8. Borbély Cs., Nagy Cs.: Providing sugar sources for ants improves the biological control of Aphis spp. in apple orchards. Biological Control, 2022, 175, 105056

9. Nemeskéri E., Horváth K.Zs., Andryei B., Ilahy R., Takács S., Neményi A., Pék Z., Helyes L.: Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary. Horticulturae, 2022, 8(7) 641

10. Égei M., Takács S., Palotás G., Palotás G., Szuvandzsiev P., Daood H.G., Helyes L., Pék Z.: Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy. Frontiers in Nutrition, 2022, 9, 845317

11. Souza C.S., Daood H.G., Duah S.A., Vinogradov S., Palotás G., Neményi A., Helyes L., Pék Z.: Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying. LWT, 2022, 163, 115520

12. Ibrahim A., Daood H.G., Égei M., Takács S., Helyes L.: A Comparative Study between Vis/NIR Spectroradiometer and NIR Spectroscopy for the Non-Destructive Quality Assay of Different Watermelon Cultivars. Horticulturae, 2022, 8(6) 509

13. Ilahy R., Tili I., Pék Z., Montefusco A., Daood H.G., Azam M., Siddiqui M.W., R’him T., Durante M., Lenucci M.S., Helyes L.: Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021). Frontirs in Nutrition, 2022, 9, 844162

14. Daood H.G., Ráth Sz., Palotás G., Halász G., Hamow K., Helyes L.: Efficient HPLC Separation on a Core-C30 Column with MS2 Characterization of Isomers, Derivatives and Unusual Carotenoids from Tomato Products. Journal of Chromatographic Science, 2022, 60(4) 336-347

15. Koncsek A., Szokol L., Krizsa V., Daood H.G., Helyes L., Véha A., Szabó B.: Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability. Polish Journal of Food and Nutrition Science, 2022, 72(1) 91-100

16. Merényi Zs., Virágh M., Gluck-Thaler E., Slot J.S., Kiss B., Varga T., Geösel A., Hegedűs B., Bálint B., G Nagy L.: Gene age shapes the transcriptional landscape of sexual morphogenesis in mushroom-forming fungi (Agaricomycetes). eLife, 2022, 11, e71348

17. Varga E., Sörös Cs., Fodor P., Cserháti M., Sebők R., Kriszt B., Geösel A.: Accumulation of HT-2 toxin from contaminated mushroom compost by edible Agaricus bisporus. Food Additivies and Contaminants: Part A, 2022, 39(4) 803-806

18. Rezaeian Z., Haghighi M., Kappel N.: The effect of spermidine and methionine application thorough two biosynthetic paths on flowering of early and late flowering genotypes of eggplant (Solanum melongena L.). Scientia Horticulturae, 2022, 306, 111459

19. Haghighi M., Golabdar S., Abolghasemi R., Kappel N.: CO2 enrichment changed N metabolism of tomatoes under salinity stress. Scientia Horticulturae, 2022, 305, 11412

20. Odgerel K., Jose J., Karsai-Rektenwald F., Ficzek G., Simon G., Végvári Gy., Bánfalvi Zs.: Effects of the repression of GIGANTEA gene StGI.04 on the potato leaf transcriptome and the anthocyanin content of tuber skin. BMC Plant Biology, 2022, 22, 249

21. Mesterházy I., Raffai P., Szalay L., Bozó L., Ladányi M.: Estimation of Blooming Start with the Adaptation of the Unified Model for Three Apricot Cultivars (Prunus armeniaca L.) Based on Long-Term Observations in Hungary (1994–2020). Diversity, 2022, 14(7), 560

22. Kandoudi W., Radácsi P., Gosztola B., Zámboriné Németh É.: Elicitation of Medicinal Plants In Vivo—Is It a Realistic Tool? The Effect of Methyl Jasmonate and Salicylic Acid on Lamiaceae Species. Horticulturae, 2022, 8(1), 5

23. Kandoudi W., Zámboriné Németh É.: Stimulating secondary compound accumulation by elicitation: Is it a realistic tool in medicinal plants in vivo? Phytochemistry Reviews, 2022,

24. Kappel N., Mozafarian M.: Effects of Different Rootstocks and Storage Temperatures on Postharvest Quality of Eggplant (Solanum melongena L. cv. Madonna). Horticulturea, 2022, 8(10)862.

25. Hazarika U., Kovács Z., Bodor Zd., Gosztola B.: Phytochemicals and organoleptic properties of French tarragon (Artemisia dracunculus L.) influenced by different preservation methods. LWT, 2022, 169,

26. Geza Bujdoso, Asghar Soelimani, Benjamin Illes Darab Hassani: Base Temperature Comparisons for Leafing Date, Pistillate Flower Receptivity, and Pollen Shedding in Persian Walnut. Erwerbs-Obstbau.  

27. Szügyi-Bartha, K., Bujdosó, G., Froemel-Hajnal, V., Szügyi, S., Stefanovits-Bányai, Éva and Szalay, L. (2022) “Evaluation of the frost tolerance of Hungarian-bred walnut cultivars”, Acta Biologica Szegediensis, 2(65), pp. 163–170.